Restaurant Night
Saturday, 23rd Feb 2019 from 6pm
ANZAC Room, Laurieton United Services Club
2 Seymour St, Laurieton, NSW 2443
$37.50 pp for 3 course dinner
You're invited to join us on Saturday, 23rd February 2019 from 6pm
at 2 Seymour St, Laurieton
Cost $37.50 per person
MENU
Entrée, Main and Dessert dropped served alternately.
Please let us know if you have food allergies or require gluten free meals.
You can order drinks at the bar
Entrée:
Chicken Tarragon Crepes
Crepes filled with chicken and vegetables tossed in a tarragon & cream sauce, topped with cheese and backed golden brown
Prawn Cocktail
King Prawns served in our chef's special cocktail sauce
Main:
Loin of Beef in Seeded Mustard Sauce
Slow cooked loin of beef sliced in rich mustard gravy
Perch Fillet
Herb crusted perch fillet topped with citrus butter
All meals served with seasonal vegetables or garden fresh salad
Dessert:
Cheesecake & Cream
Apple Crumble
